Job Description

Job Summary

Bussers ensure the flow of service continues uninterrupted by filling water, clearing plates, and maintaining the overall cleanliness of guest tables and the restaurant as a whole.

• Clear unused plate ware only when the guest is finished.

• Wipe table between courses without interruption to guest conversation

• Clear, clean, and sanitize tables, booths, and chairs between seatings.

• Refill water when necessary

• Communicates the needs of guests to FoH staff immediately.

• Ensure floors are always without debris and moisture.

• Clean and maintain appliances needed for service and report all breakage, damage to equipment or furniture immediately to management.

• Properly sets-up side stations, performs side-work and other opening/closing procedures as directed.

• Always maintain general cleanliness and stock paper supply in guest restrooms during service

• Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensuring that the dining areas and service stations are clean and organized.

• Portrays a positive and professional attitude and appearance.

• Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.

• Possesses conversational knowledge of food and beverage items served at the establishment.

• Participates in training sessions, departmental meetings, or pre-shift meetings.

• Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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