Job Description

Education, Certification and Experience:

• High School diploma or GED.

Job Knowledge, Core Competencies and Expectations:

• Ensure that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures
• Report all accidents, illnesses or “near-miss” incidents immediately to the manager on duty or supervisor.

Job Summary (Essential Functions):

• Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.
• Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks/Duties:

• Washes all wares in a dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Performs other appropriate tasks assigned by Management.

Availability:

• Nights, Weekends, Holidays
• Part-Time

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