Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.
Responsibilities
Join our dynamic team and be a part of an innovative online learning platform that connects students around the world with dedicated teachers. We are committed to providing high-quality language education, fostering cultural exchange, and empowering students to achieve...
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